Spaguetti Alle Vongole
Spaguetti Alle Vongole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaguetti alle vongole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaguetti Alle Vongole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaguetti Alle Vongole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaguetti alle vongole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaguetti Alle Vongole:
  1. Take 4 cloves chopped garlic
  2. Get 1 small dried red pepper
  3. Prepare 1/3 cup olive oil
  4. Take 2 kg vongole (small clams with shell)
  5. Prepare 1/2 cup dry white wine
  6. Make ready 1 pack of spaghetti
  7. Get 1 cup chopped parsley leaves
  8. Take salt and black pepper
Instructions to make Spaguetti Alle Vongole:
  1. Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;
  2. Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;
  3. Separate the vongole and the clam juice and reserve;
  4. While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;
  5. Drain the pasta and transfer to a large saucepan;
  6. Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);
  7. Serve immediately.

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