Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life. They’re nice and they look fantastic.
Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too! Ramen noodles, any variety, boneless skinless chicken breast, diced, onion, chopped, sliced mushrooms, frozen stir fry vegetables, Stir Fry Sauce, Seasonings of choice: pepper, garlic powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Get 3 eggs
- Prepare 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Make ready 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Get To taste sugar
- Make ready To taste pepper
- Prepare To taste chicken powder
- Take 3 Tbs Cooking oil
- Make ready For Marinade
- Get 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Get To taste pepper
Mix all marinade ingredients and add to the chicken wings. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. / Stir Fry Chicken Rice with Fried Egg. Stir Fry Chicken Rice with Fried Egg.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
This is very similar to chicken fried rice, but instead to adding the eggs into the rice, i made it as fried egg and topped the rice.. Crack a egg on a pan and cook till the white is set: Serve the egg. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried.
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