Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get Prawns or shrimps
  2. Make ready Shallots / cut half
  3. Prepare as needed Lemon grass / sliced
  4. Get as needed Galangal / sliced
  5. Make ready Kaffir leaves
  6. Take Bird eyes chilly / sliced half
  7. Take Fishsauce
  8. Take Lime juice
  9. Make ready Sugar
  10. Prepare Fish stock
  11. Prepare Milk / eagle brand
  12. Get Roasted chillies paste
  13. Get Mix chopped onion spring and coriander
  14. Take Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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