Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bicol express. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Bicol express is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bicol express is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bicol express using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bicol express:
- Make ready 1 1/2 cubed pork shoulders
- Make ready 1 onion diced
- Make ready 3 cloves garlic (minced)
- Prepare 1 serrano pepper/labuyo (or more accdg to spice preferences)
- Prepare 3 tbsp shrimp paste
- Make ready 1 cup coconut milk
Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.
Instructions to make Bicol express:
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- Add garlic cook until browned and onions until transluscent.
- Add shrimp paste and mix until incorporated with ingredients.
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- Best served with white steamed rice. Enjoy.
The dish is named after the train in the Bicol. Try this Bicol Express Recipe from Bicol. Bicolanos are famous for their Bicol Express a hot and spicy dish cooked in coconut milk, pork and with lots of birds eye chili that makes it very hot. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color.
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