Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet soy sauce chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Season both sides of the chicken wings with salt and pepper. For the chicken: Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine. Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.
Sweet soy sauce chicken wings is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet soy sauce chicken wings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet soy sauce chicken wings using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet soy sauce chicken wings:
- Take 5-6 chicken wings
- Prepare 200 ml light soy sauce
- Get 10 ml Dark soy sauce
- Make ready 100-150 g rock sugar (or more if you want to have a more sweet taste)
- Get 500 ml water
Add the chicken, seal (pressing out any excess air), and turn the bag to coat the chicken evenly. A whole chicken or chicken wings are cooked and soaked with soy sauce. And, it's one of the popular siu mei dishes such as white cut chicken and char siu. This soy sauce chicken wings recipe, I used party chicken wings and instant pot pressure cooker to make it.
Steps to make Sweet soy sauce chicken wings:
- Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
- Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
- Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
- The sauce could keep and reuse for next time! Keep in the fridge after cooling down.
Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. These easy baked chicken wings are perfect to serve a crowd, just double, triple or quadruple the recipe below. We use Thai sweet chili sauce for this, which you can find in most grocery stores now, just look in the international aisle or if you cannot find it there, try an international food market.
So that is going to wrap it up for this exceptional food sweet soy sauce chicken wings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
