Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
Lasagna is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lasagna using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 box of oven ready lasagna noodles
- Get 750 gm mozarella shredded( 1 and a half 500 gm cheese packs)
- Take 1 500 ml 35% whipping cream
- Make ready 1 egg
- Make ready 1 (SAUCE)
- Get 1 lb ground beef
- Prepare 1 lb ground pork
- Prepare 1 onion chopped
- Get 1/2 red pepper chopped
- Get 1 can sliced mushrooms
- Make ready 1 tbsp dried parsley
- Make ready 2 tbsp olive oil
- Make ready 1/2 tsp italian seasoning
- Make ready 1 5.5 fluid ounce can tomato paste
- Take 1 28 ounce can ground tomato
- Make ready 1 jar of your favorite spaghetti sauce
- Prepare 1/2 tsp sugar
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get 3 tbsp parmesan cheese
- Prepare 4 clove garlic
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Steps to make Lasagna:
- Preheat oven to 375°
- In a saucer pan add oil and onions + peppers + mushrooms + garlic and fry for few minutes
- Add in the meat and continue to cook till browned
- Once browned add in the tomato paste tomato sauce and ground tomatoes and mix together
- Add the parsley italian seasons sugar salt pepper and parmesan cheese and mix together and cook for 5 minutes and set aside
- In a bowl beat the egg and add the whipping cream sprinkling parmesan cheese in the mix about a teaspoon and set aside
- In your lasagna pan add some sauce mixture to the bottom then lay the oven ready noodles on top
- Add meat mixture on top of the noodles and sprinkle with mozarella cheese
- Add a next layer of noodles then meat then pour the cream mix on top then sprinkle more cheese
- Add more noodles on top of the cream mix and add meat mixture on top sprinkling again with cheese
- Add one more layer of noodle and add meat mixture on top and put in the oven
- When 45 minutes is up take it out sprinkle the remaining cheese on top and continue cooking for 15 more minutes ..remove ..let it cool down about 10 min and serve !
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
