Baked Sweet Potato Fries
Baked Sweet Potato Fries

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked sweet potato fries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Sweet Potato Fries is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Sweet Potato Fries is something that I have loved my whole life.

Combine all ingredients; toss to coat. These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.

To get started with this recipe, we have to prepare a few components. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Fries:
  1. Make ready 4 slices bacon; small dice
  2. Get 2 thin sweet potatoes; peeled & cut into thin "fries"
  3. Take 1/2 oz fresh dill; minced
  4. Prepare as needed kosher salt & black pepper

These baked sweet potato fries are one of my very favorite sweet potato recipes. I prefer the flavor of these over regular french fries and sweet potatoes pack a lot of extra nutrition, too! If you search for baked sweet potato fries recipes, you will find all sorts of methods that promise you the crispy, healthier fries that you crave. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do.

Instructions to make Baked Sweet Potato Fries:
  1. Preheat oven to 375
  2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
  3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
  4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
  5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
  6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction

Baked Sweet Potato Fries Ingredients: Alright, let's talk ingredients! To make these homemade sweet potato fries, you will need: Sweet potatoes: Organic, if possible. I also like to peel my sweet potatoes, but you're welcome to leave the skins on if you prefer. Just be sure to give them a nice good scrub beforehand. To make and prepare baked sweet potato fries, first it is best to wash and peel the sweet potatoes.

So that is going to wrap it up for this special food baked sweet potato fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!