Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dijon panko crusted salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drizzle with the olive oil and stir until the crumbs are evenly coated. Dijon Panko Crusted Salmon for Dinner. Salmon is one of my favorite types of fish to cook for dinner.
Dijon panko crusted salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dijon panko crusted salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon panko crusted salmon:
- Take 1 pound Alaskan salmon
- Prepare 2 tbsp Dijon mustard
- Take 1/2 cup panko
- Make ready 2 tbsp lemon juice
- Make ready 1/2 tsp ginger
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp mayonnaise
Set aside. … Press the panko mixture thickly on to of the mustard… the mustard will help the panko adhere. Heat the vegetable oil in a OVEN PROOF skillet or Dutch oven. This Maple Dijon Panko Crusted Salmon recipe is a baked salmon dish that has a quick and easy panko topping that goes great on anything and everything. Buttery and crunchy, this panko crusted salmon provides a bit of indulgence with a whole lot of flavor and reinvents dinnertime.
Steps to make Dijon panko crusted salmon:
- Set oven to 375 degrees
- Skin salmon and cut into four equal parts
- Oil a baking pan and place the salmon on the pan skin side up
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
- Take the panko and press into the top of the salon where you just applied the mixture.
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!
This Panko Herb-Crusted Dijon Salmon totally just won itself a spot on the weekly dinner rotation. Though it didn't need a sauce, this dish tasted absolutely amazing with a side of yogurt sauce. Simply combine your favorite plain greek yogurt with sriracha, garlic powder, a pinch of salt, and a sprinkle of some of. In another small bowl, combine the cheese and panko. Sprinkle each fillet with salt and pepper.
So that is going to wrap this up with this exceptional food dijon panko crusted salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!