Teriyaki rice with bratwurst, potato, and scrambled eggs
Teriyaki rice with bratwurst, potato, and scrambled eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki rice with bratwurst, potato, and scrambled eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Push all to one side of skillet. Add beaten eggs to the other side. Scramble until it starts to set, then bring veggie back to skillet.

Teriyaki rice with bratwurst, potato, and scrambled eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki rice with bratwurst, potato, and scrambled eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki rice with bratwurst, potato, and scrambled eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
  1. Get 1 cup rice
  2. Prepare 3 potatos
  3. Make ready 7 eggs
  4. Prepare 4 bratwurst
  5. Get teriyaki sauce
  6. Prepare seasoning

Clean the chicken, dice, season with onion, garlic, ginger powder, salt, and pepper. In a small bowl, whisk the eggs season with salt, and pepper. Place a wok or pot over medium-high heat, add a tablespoon of oil and scrambled or cook the eggs, remove onto a plate and set aside. While the potatoes cook, whisk together the eggs, milk, salt and pepper.

Instructions to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
  1. Cook rice while also cooking bratwurst and potato's about 8-12 min
  2. Cook eggs for about 3-5 min adding cheese and sauce throughout
  3. Serve and add any additional condiments and teriyaki sauce

Once potatoes are tender, reduce the heat to medium-low. Pour the eggs over the potatoes in the skillet. Cook, gently pulling the eggs to the middle of the pan. Summer meal for the end of summer, although this can be made anytime of year. Add sausage and potatoes to vegetables in skillet and stir to combine.

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