Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon cake is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have salmon cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon cake:
- Prepare 4 pcs salmon sliced thin
- Get 1 tomato sliced thin
- Take 1 onion sliced thin
- Prepare Juice of 1/2 lemon
- Prepare 2 TB salt
- Get Shredded zucchini and carrots for garnish
Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon.
Instructions to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes – even with canned salmon. The Lemon Herb Sauce is a must. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can.
So that is going to wrap this up for this special food salmon cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
