Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Gluten Free Dairy Free Banana Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten Free Dairy Free Banana Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Make ready 1 Banana
- Prepare 3 Eggs
- Take 1 cup Quick oats
- Take 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Prepare 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
These Gluten Free Banana Mini Muffins are quick and easy! Lightly sweetened with applesauce and maple syrup, you can feel good about serving these as a healthy snack or on-the-go breakfast. These muffins are also dairy free and nut free, so they're the perfect addition to a school lunch. I like avocado or vegetable oil Feel free to add in other ingredients to dress up your muffins; blueberries, dairy-free chocolate chips, walnuts or other nuts, dried fruit, or shredded coconut are all tasty additions to any banana muffin.
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
To make these gluten free dairy free banana muffins start with creaming the wet ingredients in a stand mixer and then slowly adding the dry ingredients. TO MAKE MOIST GLUTEN-FREE BANANA MUFFINS YOU WILL NEED: Bananas: You need the bananas to be extremely ripe to get the best flavor and most sweetness from them. Plus, the reason they are super moist is due to the bananas too. Eggs: All you need is a couple of eggs, and they will bind all the ingredients together just right. Butter: When possible, use unsalted butter that has been softened.
So that’s going to wrap it up with this special food gluten free dairy free banana muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
