Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground turkey, leftover rice & eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ground Turkey, Leftover Rice & Eggs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ground Turkey, Leftover Rice & Eggs is something which I have loved my entire life.
Here are some of the favorite ground turkey recipes I make over and over and over again. The turkey burger recipe that just might convert the turkey burger skittish. Beautifully seasoned, moist and juicy, this is my favorite burger of all time..
To get started with this particular recipe, we must first prepare a few components. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Take bit of butter
- Take some ham
- Make ready chopped onions
- Prepare ground turkey
- Get leftover rice
- Prepare 2 eggs
- Make ready adobo (or any seasoning)
It literally doesn't get any easier than this turkey and wild rice casserole that features ground turkey tossed with wild rice, chicken broth and homey cream of mushroom soup. Baked in the oven, it becomes a rich, delicious casserole the whole family should love, and the fried onion topping adds tons of flavor and texture. This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra lean ground turkey, spices, soy sauce, rice vinegar, hoisin, chili garlic sauce, and more!
Instructions to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. Stir and replace lid to skillet.
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