Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, twice baked sweet potato. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Twice Baked Sweet Potato is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Twice Baked Sweet Potato is something that I have loved my entire life.

Remove from oven and let stand until cool enough to handle. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.

To get started with this particular recipe, we have to prepare a few ingredients. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Get 2 big sweet potato
  2. Take 2 stalks spring onion (chop finely)
  3. Make ready 2 cubed unsalted butter
  4. Prepare 2 garlic (chopped)
  5. Make ready Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Get Grated parmesan cheese
  8. Make ready 2 tbsp cooking cream
  9. Get Black pepper
  10. Take Olive oil
  11. Prepare Salt

Using spoon, scoop flesh into large bowl, being careful not to tear potato skins; discard potato tops. Mash potato mixture with potato masher or beat with electric mixer on medium speed until creamy. Spoon potato mixture back into skins. They are highly nutritious, low in calories and even contain some protein.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Sweet potatoes also are rich in vitamin A, which supports immunity and can aid in reducing inflammation. Try it: Twice Baked Sweet Potatoes […] Spoon the filling into the potato skins. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. This easy recipe has only six ingredients and no junky toppings! When I think about comfort food, one of the dishes that come to mind is this one.

So that is going to wrap it up for this exceptional food twice baked sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!