Cooking Light's Chili Mac
Cooking Light's Chili Mac

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cooking light's chili mac. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking Light's Chili Mac is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cooking Light's Chili Mac is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Light's Chili Mac:
  1. Take olive oil
  2. Prepare onion, chopped
  3. Prepare green bell pepper, chopped
  4. Make ready Trader Joe's Beefless Ground Beef
  5. Make ready chopped garlic
  6. Make ready water
  7. Get can of tomato sauce, no salt added
  8. Prepare can of diced tomatoes, no salt added
  9. Take can of red beans, drained
  10. Take tomato paste
  11. Get uncooked elbow macaroni
  12. Take frozen corn
  13. Get chili powder
  14. Take cumin
  15. Prepare sea salt
  16. Make ready grated cheddar cheese
  17. Make ready Trader Joe's corn chips
Instructions to make Cooking Light's Chili Mac:
  1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
  2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
  3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
  4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
  5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
  6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
  7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

So that’s going to wrap it up for this exceptional food cooking light's chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!