Vegetable Fried Rice
Vegetable Fried Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Fried Rice is something which I’ve loved my whole life.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fried Rice:
  1. Prepare 1 cup raw rice
  2. Prepare 1 carrot
  3. Take 1 potato
  4. Make ready 10-15 French beans
  5. Get 1/4 cup green peas
  6. Make ready 1 onion
  7. Prepare 8-10 florets of cauliflower
  8. Take 1 teaspoon Cumin seeds
  9. Take Pinch turmeric
  10. Prepare 1 teaspoon salt
  11. Prepare 1 teaspoon cumin powder
  12. Take 1 teaspoon garam masala powder
  13. Take 1 tablespoon oil or ghee
  14. Get 1/2 capsicum

Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour.

Instructions to make Vegetable Fried Rice:
  1. Wash, peel and dice carrots, potato. Chop beans, capsicum and slice onions. Make small florets of cauliflower wash and keep everything ready.
  2. In a cooker add in washed rice, beans, carrots and green peas, and half of salt. Add 2 cups water and cook until single whistle.
  3. In another pan add oil and fry potatoes. Keep aside or add to the rice.
  4. In the same oil in which you fried potatoes, add cumin seeds andsaute onion and cauliflower. Add all other spices and remaining salt and mix.
  5. Add prepared rice over sauted vegetables. Also add capsicum and mix well.
  6. Switch off flame and serve with Raita, pickles or with roasted tomato chutney like me.
  7. Looks colourful and tastes yummy.

This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Be the first to rate & review! Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

So that is going to wrap this up with this exceptional food vegetable fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!