Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tl's broccoli and cauliflower quick casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TL's broccoli and cauliflower quick casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. TL's broccoli and cauliflower quick casserole is something which I have loved my whole life.
Dice up the onion and mince the garlic. Sprinkle the onion and garlic on top of the chicken. Sprinkle with the salt, pepper and Italiano seasoning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tl's broccoli and cauliflower quick casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TL's broccoli and cauliflower quick casserole:
- Get 2 packages frozen broc and cauliflower blend veggies
- Get 1 box small box velveeta cubed
- Get 2 cup crutons
- Make ready 1/2 stick butter
End with a sprinkling of breadcrumbs. I am loving all these casserole dishes, lately. They are so easy to throw together, and cook in a matter of minutes. If you are looking for a simple and delicious dinner recipe, this Easy Chicken and Broccoli Casserole, is a recipe you have to try.
Steps to make TL's broccoli and cauliflower quick casserole:
- steam veggies until tender and drain
- dump into baking dish
- cube up Velveeta and butter and add to top of veggies
- put croutons on top and bake 20 min at 350°F
Line a large, rimmed baking sheet with parchment paper for easy cleanup. To cook the quinoa: Bring the vegetable broth or water to boil in a heavy-bottomed, medium-sized pot. Drain the vegetables, reserving the cooking liquid. In a large bowl, combine all ingredients; toss to coat. Top with the panko crumb mixture.
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