Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Fish Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Fish Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Stew:
- Make ready 1 Olive oil
- Make ready 1 onion - sliced thin
- Prepare 3 garlic cloves chopped
- Prepare 1 red or green pepper sliced thin
- Make ready 5 sun dried tomatoes sliced thin (optional)
- Take 1/2 lb cod or haddock sliced into 3" pieces
- Prepare 1/2 lb salmon sliced into 3" pieces
- Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Make ready 2 tbsp butter
- Make ready 10 shrimp (optional)
- Make ready 1 good crusty bread
Steps to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
So that’s going to wrap it up with this exceptional food easy fish stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!