Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower tarkari. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Tarkari is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Tarkari is something that I’ve loved my whole life.
Adjust seasoning with salt and pepper. Then, adjust the seasoning with salt and pepper and then garnish the vegetable with the chopped cilantro. You Cauli-aaluko tarkari is ready to serve with roti or rice.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower tarkari using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Tarkari:
- Make ready vegetables
- Prepare 2 cup potatoes, peeled and diced
- Take 1 cup onion, chopped
- Take 3 cup cauliflower
- Get 1/2 cup green beans
- Get 1/2 cup green peas
- Get 2 cup tomatoes
- Take remaining ingredients
- Get 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 1 tbsp hot chili paste
- Make ready 1 tsp turmeric
- Get 1 tsp curry powder
- Take 1 tsp cumin powder
- Prepare 2 cup water
- Take 3 tbsp vegetable oil
- Prepare 1 salt and pepper
This could be made in a pressure cooker if you have one.. Nepali Chicken Tarkari (Chicken Curry) ». Add cauliflower and remaining water and cover the lid. Check the consistency of the gravy, it should be rich in colour and runny.
Steps to make Cauliflower Tarkari:
- In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread).
Sprinkle sugar and garam masala power and mix well. Your Aloo Phulkopir Dalna is ready to be served now. Now fry cauliflower florets until those turn golden brown; Keep both the fried veggies aside. Add tomato puree and ginger paste to the tempering and sauté for two minutes. Learn to make Nepali Style Potato and Cauliflower curry in Nepali language.
So that is going to wrap it up with this special food cauliflower tarkari recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
