Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, saffron rice with biryani beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saffron Rice with Biryani Beef is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Saffron Rice with Biryani Beef is something which I have loved my whole life.
Great recipe for Saffron Rice with Biryani Beef. It's also not so spicy considering I have to feed my little kids. I use the spices that I find around in the drawers.
To get started with this recipe, we must prepare a few ingredients. You can cook saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice with Biryani Beef:
- Get For rice—-
- Take 0.1 gm saffron powder
- Make ready Some raisins or almond(optional)
- Take 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Prepare To mince—-
- Prepare 1 inch ginger
- Get 1 scallion
- Make ready 1 garlic clove
- Get 1 inch fresh turmeric (optional)
- Take 1 tsp pine nuts
- Get 2 cardamoms
- Prepare 1 clove
- Prepare For beef—-
- Make ready 300 gm beef (cubed)
- Make ready 1 tbs butter
- Get 1 star anise
- Take 1 stick cinnamon
- Make ready 1 large potato (cubed)
- Take 1 tsp cumin powder
- Make ready 1 tsp paprika
- Make ready 1 tsp coriander
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp fennel
- Make ready 1 tbs curry leaves (optional)
- Take 2 bay leaves
- Take 1 cup water
- Prepare 1 cup tomato sauce
- Make ready to taste Salt
It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. RICE BIRYANI Saffron rice cooked in Indian spices and a hint of fresh mint leaves. To serve you better, it's important to know.
Steps to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
Drain the pre-soaked rice and add it to this water when it is boiling. Cook until the rice is about almost done and then strain out all the water. Put the rice back into the empty pan and sprinkle a handful of fried onions and some chopped fresh coriander. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs.
So that is going to wrap it up for this exceptional food saffron rice with biryani beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!