Lemon Drizzle Protein Bars
Lemon Drizzle Protein Bars

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon drizzle protein bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Drizzle Protein Bars is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Drizzle Protein Bars is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Protein Bars:
  1. Get 60 g 'Lemon Drizzle PhD SMART' whey,
  2. Prepare 60 g porridge oats,
  3. Prepare 1 cup unsweetened almond milk,
  4. Make ready 1 medium egg,
  5. Prepare 1 level tsp baking powder,
  6. Make ready 3 tbsp fresh lemon juice,
  7. Make ready Rind of half a lemon,
  8. Prepare 1 tbsp lemon curd,
  9. Get 2 tsp sugar replacement (I used Zusto),
  10. Take Some vanilla or white choc flav drops to taste,
  11. Make ready Spray cooking oil,
  12. Make ready Some flaked almonds,
  13. Make ready For the lemon drizzle icing:
  14. Take 2 tbsp icing sugar,
  15. Prepare 1 tbsp fresh lemon juice
Instructions to make Lemon Drizzle Protein Bars:
  1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
  2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
  3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
  4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
  5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
  6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

So that’s going to wrap it up for this special food lemon drizzle protein bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!