Celery chicken and braised tofu stirfry #mommasrecipes
Celery chicken and braised tofu stirfry #mommasrecipes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Celery chicken and braised tofu stirfry #mommasrecipes instructions. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Celery chicken and braised tofu stirfry #mommasrecipes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Take 5 Celery sticks, diagonally sliced
  2. Take 6 oz braised tofu, thinly shredded
  3. Make ready 4 oz chicken breast, baked and sliced
  4. Take 1 Tsp soy sauce
  5. Prepare 2 garlic cloves
  6. Get 1/4 red bell pepper, for color, optional
  7. Get olive oil
  8. Take to taste fish sauce or salt
  9. Make ready honey or sugar

If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp. If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor.

Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.

Celery's crunchiness and tofu's softness complement each other so well. Return the pan to medium-high heat. Is the stir fry vegetarian friendly. The cut up chicken breast pieces were put in a separate non-stick skillet and browned a bit, then a tablespoon of soy sauce was added. Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu.

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