Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggless croissants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless croissants is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless croissants is something that I have loved my entire life.
French croissants are the perfect for breakfast or even anytime with tea or coffee. I love the flavor of butter and softness. You can add little cheese or paneer stuffing for stuffed croissants.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless croissants using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Eggless croissants:
- Take 2 cups refined flour/maida (+1/4 thcup for dusting)
- Get 1/4 cup sugar
- Make ready 1 1/4 tsp salt
- Make ready 2 tbsp milk powder
- Prepare 1 cup warm milk
- Get 1 1/2 tsp instant dry yeast(if using active dry yeast use 3 tsp)
- Take 75 grms butter
- Prepare Some chocolate pieces for stuffing
These are best served warm, whether fresh from the oven or reheated slightly in a microwave or toaster oven. Rotate the baking sheets on the racks and front to back halfway through the baking duration. Cool the croissants on a wire rack and serve warm. Pain au chocolat, pain au raisin, pain au anything is a-ok with us, frankly.
Instructions to make Eggless croissants:
- Firstly in a bowl add warm milk to this add sugar and stir well then add instant yeast just give 1 stir and keep aside for 10 mins to proof yeast.
- In a large mixing bowl add refined flour, salt, milk powder make well in that flour and add yeast mixture and knead the dough
- Cover this dough with cling wrap and keep aside for 2 hrs in a warm place till dough becomes double in size
- Once the dough doubles, take that dough on your working surface and punch the dough.knead until the dough is homogeneous and flexible, make equal sized balls of that dough
- Now dust some flour and roll each ball in circles like chapati
- Now in a plate take this rolled circles spread butter on it and similarly apply butter to all circles, layer that one by one, no need to apply butter for top layer
- Now cover this with cling film and refrigerate it for 2 hrs
- After 2 hrs take out of Refrigerator,dust some flour and roll this with rolling pin (dont roll too thick or thin) and with the help of pizza cutter cut in triangular shapes
- Now take 1 triangular piece and make a small slit in the edge of a triangle, stretch it,stuff chocolate piece and start rolling to upward direction
- Now take a baking tray and grease it with butter and arrange prepared croissants in tray keep gap between each croissants
- Rest this for 30 mins in room temperature
- After 30 mins brush it with some milk
- Preheat oven at 180 degree for 10 mins and bake for 20 -25 mins.once done take out from oven brush little butter on croissant, cool in room temperature
- Chocolate stuffed croissants are ready to serve
- Enjoy eggless homemade chocolate filled croissants
- Note -can stuff any jam instead of chocolate
It's one of the top three things we miss about being non-vegan. But luckily for us, we've teamed up with Alexis Gauthier, the "green-fingered vegetable magician" from plant-based Mecca Gauthier Soho to bring you the answer to all your pastry yearnings. This is an easy, super-quick recipe. Massage butter until pliable, but not soft and oily. ABOUT Eggless French Croissant & Pain Au Chocolate RECIPE.
So that is going to wrap this up for this special food eggless croissants recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
