Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan style chicken - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moroccan Style Chicken - Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Take bone in chicken leg quarters (skin removed)
  2. Take can pinapple chunks or tropical fruit cocktail (8oz)
  3. Make ready small onion chopped
  4. Take garlic finely chopped
  5. Make ready lemon juice
  6. Make ready small yellow squash, roughly chopped
  7. Prepare chopped carrot
  8. Take radish quartered
  9. Make ready salt or to taste
  10. Make ready dried marjoram
  11. Get crushed red pepper
  12. Prepare curry powder
  13. Take Finishing Ingredients
  14. Take cornstarch
  15. Get water
  16. Take pimiento stuff olives - sliced
  17. Make ready 2 oz jar of pimentos

Our first slow cooker recipe this week is Moroccan Chicken. This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables. Moroccan chicken starts with chicken thighs dusted in aromatic spices. Transfer the chicken to a slow cooker.

Instructions to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Add the onion, carrot, celery, Moroccan seasoning, tomato, stock, combined lentils and chickpeas. Use tongs to transfer the chicken to a. In a large bowl, toss the chicken thighs with the onion, cumin, ginger, coriander, cinnamon and cayenne and season with salt and pepper. Transfer the chicken and onions to a slow cooker. Stir together chicken broth and flour.

So that is going to wrap this up with this exceptional food moroccan style chicken - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!