Bicol Express
Bicol Express

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bicol express. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bicol Express is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:
  1. Get 1 kilograms pork
  2. Make ready 15 pcs. large roasted eggplant
  3. Get bagoong alamang/shrimp paste according to your taste
  4. Take 2 whole pure coconut cream
  5. Get 10 pcs. finger chili
  6. Prepare 5 pcs. chili labuyo
  7. Take ginger
  8. Make ready 1 head onion
  9. Prepare 1 head garlic
  10. Take to taste pepper
  11. Get cooking oil
Instructions to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that is going to wrap it up with this special food bicol express recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!