Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Combine the cornstarch and water until smooth.

Ginger Chicken Stir Fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Make ready 2 1/2 tbsp cornstarch
  3. Take 2-3 tbsp coconut oil
  4. Get 1 1/2-2 cups sliced carrots
  5. Take 1 sliced peppers(any color.)
  6. Take 2 cups broccoli florets
  7. Make ready 2-3 garlic cloves, minced
  8. Prepare 1/3 cup honey
  9. Get 1/4 cup soy sauce/liquid aminos
  10. Take 2 tbsp rice vinegar
  11. Get 2-3 tbsp lemon juice
  12. Make ready 2 tbsp fresh ginger, grated
  13. Take 2 tbsp cold water

Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

Steps to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This ginger chicken stir fry recipe is flavorful, healthy, and everyone in the family will be begging for chicken stir fry every night of the week. Gooey Ginger Chicken by A Family Feast is a stir fry filled with tender chunks of chicken are served in a sauce that is both sweet and spicy. Served over simple Asian rice, this is a meal the whole family will love. Chinese Chicken Salad with Ginger Sesame Dressing is a light and flavor filled salad that is loaded with flavor.

So that’s going to wrap it up for this exceptional food ginger chicken stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!