Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese-fried bacon and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese-Fried Bacon and Eggs Not the prettiest recipe out there but one of the tastiest!! Hard to beat the flavor of fried cheese! Hard to beat the flavor of fried cheese! shimi.
Cheese-Fried Bacon and Eggs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese-Fried Bacon and Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese-fried bacon and eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese-Fried Bacon and Eggs:
- Make ready 1 lbs Bacon (I used thin turkey bacon)
- Take 6 eggs
- Take 1 cup cheese
- Get seasoning salt and pepper, if desired
- Make ready Canola or other cooking oil
Fry until whites are set and eggs are cooked to your liking. To finish the dish, stir in the bacon, scrambled eggs, pepper, and scallions. Serve your bacon and egg fried rice! Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra!
Steps to make Cheese-Fried Bacon and Eggs:
- First, pour a layer of canola oil in your stovetop skillet, enough to cover the entire pan and heat on medium high heat.
- After oil has come to temperature, crack your eggs and add them to the pan. After eggs add bacon in a pile (gets more cheese that way)
- Once eggs start to brown on the bottom, flip so they fry up on the other side. Also flip your bacon at this point.
- Add cheese over top of bacon and eggs and let it melt, after it melts and covers bacon and eggs flip them so it fries in the oil. Repeat step for both sides.
I use scissors to cut the bacon into pieces and mix it into the egg mix. I top it with some parm cheese and another cup of shredded cheddar. It turns out puffy and beautiful. Cook the bacon and drain on a paper towel-lined plate. In a small skillet on medium heat, add unsalted butter.
So that’s going to wrap it up with this exceptional food cheese-fried bacon and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
