Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, north indian biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
North Indian Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. North Indian Biryani is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook north indian biryani using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make North Indian Biryani:
- Take 400 gms soaked basmati rice
- Get 2 large sliced onions
- Make ready 8 cloves
- Take 1/4 teaspoon grated nutmeg
- Prepare 2 teaspoons garlic paste
- Make ready 100 gms chopped potatoes
- Get 100 gms chopped bean green
- Prepare as required salt
- Get 1/2 cup beaten yoghurt (curd)
- Take 4 green cardamoms
- Take 2 sprigs mint leaves
- Get 1/4 teaspoon kewra
- Make ready 8 cups water
- Get 7 tablespoons ghee
- Prepare 1 teaspoon black cumin seeds
- Take 2 cinnamon
- Take 2 teaspoons ginger paste
- Make ready 100 gms peas
- Take 100 gms chopped cauliflower
- Take 100 gms sliced carrot
- Take 2 pinches powdered black pepper
- Make ready 4 black cardamoms
- Get 2 bay leaves
- Take 1/4 teaspoon rose water
- Take 2 tablespoons unsalted butter
- Get 1 teaspoon black cumin seeds
Steps to make North Indian Biryani:
- Drain the rice under cold running water and soak it for half an hour.
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
- Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
- In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
- Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
- Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
- Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint, onions, cashews and almonds over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!
So that is going to wrap it up for this exceptional food north indian biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!