Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey mustard salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.
Honey Mustard Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Honey Mustard Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey mustard salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Salmon:
- Get 6 pieces salmon fillet
- Get 3 TB Dijon mustard
- Make ready 1.5 TB honey
- Make ready Juice of one small lemon
- Get 3 cloves fresh garlic minced
- Make ready 2 TB dill
- Get to taste Salt and pepper
- Prepare 3 TB olive oil
Prepare Salmon: Place the salmon in the middle of the foil on the prepared baking sheet. Spoon the sauce over the top of the salmon. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. Place the salmon in the center of the lined baking sheet.
Steps to make Honey Mustard Salmon:
- Mix all ingredients together to create a paste/dressing
- Place salmon fillet on a baking sheet lined with parchment paper
- Sprinkle fish with 1 TB olive oil
- Spread the paste on the salmon
- Bake at 350° for 20 min
- Serve on a bed of lettuce with the extra sauce as a dressing. Enjoy!
To a small bowl add, mustard, honey, smoked paprika, basil, red pepper flakes and minced garlic. In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon. Roast salmon until cooked through and flakes easily with. Season bottoms of fillets lightly with salt and pepper.
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