Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malay beef kerutuk - kerutuk daging. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malay Beef Kerutuk - Kerutuk Daging is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malay Beef Kerutuk - Kerutuk Daging is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Malay Beef Kerutuk - Kerutuk Daging. Another dish from the state Kelantan, Malaysia, Kerutuk is a variation of Rendang. Renowned Malaysian Chef Wan made a good tutorial (in English) of Terengganu-style Kerutuk on YouTube.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
- Get 450 g Beef (cubed)
- Make ready [Kerutuk Curry]
- Make ready 100 g Yellow Onions (diced)
- Get 30 g Shallots (finely sliced)
- Make ready 1/2 amount Lemongrass Paste (see below)
- Prepare 1 Tbsp Kerutuk Spice Mix (see below)
- Get 3-4 Tbsp Coconut Paste (Kerisik)
- Prepare 1 Tbsp Palm Sugar
- Take 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Take 1 cup Water/Stock
- Get 1 set 4 Sekawan Spice Mix (see below)
- Make ready 2 pc Turmeric Leaf (roughly chop, Optional)
- Make ready as needed Cooking Oil
- Take as needed Salt to taste
- Prepare [Marinade]
- Get 1/2 amount Lemongrass Paste (see below)
- Make ready 1 Tbsp Kerutuk Spice Mix (see below)
- Take 2 g Salt
- Get [Caramelised Onions]
- Get 250 g Red Onions (thinly sliced)
- Take 2 Tbsp Ghee/Butter/Oil
- Take 1 g Salt
- Take [Lemongrass Paste] - ground into paste
- Get 30 g Lemongrass Stalks
- Take 30 g Shallots
- Take 20 g Garlic
- Make ready 20 g Ginger
- Get 20 g Galangal
- Prepare [Kerutuk Spice Mix] - mix well
- Get 1 Tbsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Get 1 tsp Fennel Powder
- Make ready 1 tsp Black Pepper Powder
- Take [4 Sekawan Spice Mix]
- Get 1 pc Cinnamon Stick
- Make ready 2 pc Star Anise
- Get 3-4 pc Cardamom Pods
- Get 4-5 pc Cloves
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. Traditionally it is best eaten with white rice, sambal belacan and. Here is how you cook it. Ingredients of Malay Beef Kerutuk - Kerutuk Daging.
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
- MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
- BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
- SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
- ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.
Gaulkan daging dengan rempah yang dah dibancuh dengan sedikit air. Masukkan cili kisar, tumis hingga agak garing. Masukkan daging yang dah digaul dengan rempah tadi. Assalamualaikum wbt.tatkala menjengah ke blog dunia cikguwan kecur liur bila ternampak Kerutuk Daging. Memandangkan stok daging korban masih ada lagi kat dalam freezer tu terus CnP resipi ni.
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