Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinakbet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
Pinakbet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pinakbet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pinakbet using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Prepare 4-5 garlic cloves; roughly chopped
- Make ready Half an onion; cut into wedges
- Get 1 tomato; chopped
- Take 1/3 rd kabocha squash; chopped into 1” cubes
- Prepare 1/2 lb pork
- Get 4 tbsp shrimp paste (Bagoong)
- Make ready 10 okra
- Get 1 handful green beans; cut into 2” pieces
- Prepare Chicken broth
Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste. This classic Filipino dish is perfect as a main entree or as a side dish.
Instructions to make Pinakbet:
- Prep your ingredients. Have them ready, at hand.
- Sauté the onions first. Then garlic.
- Then add your tomato. You don’t have to wait too long for these to cook.
- Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
- Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
- Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
- Then your okra.
- Then your green beans.
- Top with salt & pepper, and voila! Enjoy :)
Pinakbet Tagalog is nutritious as it is delicious! Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.
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