Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn cake with bacon and sriracha mayo sunny side up is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my whole life. They are fine and they look wonderful.
Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Sriracha Mayo couldn't be easier to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Prepare Corn cake mix-
- Make ready 1 small tin of sweetcorn (160g)
- Prepare 1 cup self raising flour (or plain flour is good to use too)
- Take 1 tsb soda bicarbonate
- Prepare 1 egg
- Prepare 1/2 cup almond milk
- Prepare 1 tsp garlic powder
- Get 1 pinch salt and pepper
- Prepare Bacon topping-
- Take 4 rashes grilled bacon
- Prepare Sriracha mayo-
- Get 3 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Take 1 pinch ground pepper
- Get 1 egg for fried egg (optional)
I love this particular version, but here are some other ways to play with it. You can make your sriracha mayo thicker with a. Pour mixture into center of dry ingredients and mix until just blended. Add an extra ingredient or two to your Sriracha mayo to complement whatever you plan to use it on: A teaspoon of soy sauce may be just the thing or a.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. This Vegan Sriracha Mayo is one of my favorite condiments, and it takes just minutes to prepare. The slightly tangy and spicy flavor in this creamy spread is Paired with lemon juice, a touch of maple syrup, and sriracha sauce, this sauce has the perfect flavor for using as a dip or sandwich spread. Place bacon onto the tray in a single layer. Spread each piece with a good dollop of Sriracha mayo.
So that’s going to wrap this up with this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
