Dark soy sauce pork with leek
Dark soy sauce pork with leek

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark soy sauce pork with leek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark soy sauce pork with leek is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dark soy sauce pork with leek is something which I’ve loved my whole life.

Put the sliced pork into a bowl. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Toss to combine and coat all the pork.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark soy sauce pork with leek:
  1. Prepare Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
  2. Take Big red chili
  3. Prepare Leek
  4. Get Garlic
  5. Take Ginger
  6. Take Black pepper
  7. Prepare Black soy sauce
  8. Take Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
  9. Take 1 tablespoon Sugar
  10. Prepare 2-3 tablespoon Oyster sauce
  11. Make ready 2-3 tablespoon Fish sauce
  12. Make ready Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

They come in various forms and many different brands. Light soy sauce as the name suggest, is lighter and thinner. It is used as a dip as well as a seasoning. Generally, the better the quality, the more flavorful and less salty.

Steps to make Dark soy sauce pork with leek:
  1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
  2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
  3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
  4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

Cheap soy sauce is usually very light and very salty. But today, I only have a small piece of leftover roast pork in my fridge and one of the best ways to serve it is to stirfry with leek. Remove from the pan and reserve. Next, sprinkle the flour over the leeks and mix well. Slowly add the milk, stirring constantly until the sauce starts to thicken.

So that is going to wrap it up with this exceptional food dark soy sauce pork with leek recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!