Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Take 1 kg mutton with bones, washed and kept aside
- Make ready 2 medium-sized onions, finely chopped
- Get 2-3 tomatoes pureed
- Prepare 1-2 green chillies sliced
- Take 3 tablespoons ghee
- Make ready 1 teaspoon fresh ginger cut into juvenile
- Make ready 1 teaspoon fresh garlic grounded
- Make ready 5-6 green cardamoms crushed
- Prepare 1 clove
- Take 1 Bay leaf
- Prepare 2 black cardamoms
- Prepare 1 cinnamon stick
- Prepare 2 peppercorns
- Get Fresh coriander and mint leaves chopped for garnish
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
