Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese blue cheese curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Blue Cheese Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Blue Cheese Curry is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Japanese Blue Cheese Curry. The problem with adding cheese to curry is that the curry will overpower the cheese. Japan got it absolutely right on with Gorgonzola as it is strong enough to hold it's own.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Blue Cheese Curry:
- Make ready 300 g Beef (cubed)
- Take [Marinade]
- Take 1 Tbsp Kikkoman Soy Sauce
- Take 2 g White Pepper
- Prepare 1 Tbsp Olive Oil
- Get [Stew]
- Take 100 g Carrots (diced)
- Prepare 100 g Apples or Potatoes (diced)
- Prepare 50 g Celery (diced, you can use Chinese Celery)
- Take 70 g Yellow Onion (diced)
- Prepare 30 g Garlic (minced)
- Take 2 cups Water/Stock
- Take 1 Tbsp Worcestershire Sauce
- Make ready 2 Tbsp Tomato Paste
- Get 1-2 tsp Vinegar
- Make ready 2 tsp Sugar
- Get 2-3 g (2-3 pinches) Salt
- Prepare [Sauce]
- Make ready 2 Tbsp Butter
- Get 2 Tbsp Flour (All Purpose)
- Take 1 Tbsp S&B Curry Powder
- Take 1-1.5 cups Milk
- Make ready 50 g Blue Cheese
- Take 2 Tbsp Sour Cream
- Get 1 clove (5 g) Garlic (minced)
- Take 1 pinch Nutmeg
- Make ready 1-2 pinches Salt
- Make ready [Miscellaneous]
- Make ready as needed Olive Oil
- Get as needed Salt
Japan got it absolutely right on with Gorgonzola as it is strong enough to hold it's own. But, you can use any blue cheese that is available. Japanese curry is the ever popular kids friendly delicious curry. You can make it with any protein source you like such as chicken, beef, pork and seafood.
Steps to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
Als,o Japanese curry can be adopted into different dishes such as Udon and Bread. This American-Japanese hybrid originated in sunny Okinawa, where the meat, cheese, lettuce and tomato sauce of tacos somehow ended up on a bed of white rice. Customer service was great as well as the food. We ordered the miso ramen (mild), chicken karaage, crispy rice with tuna and shrimp fried rice. Will definitely come back again." Green leaf lettuce with grilled chicken breast, walnuts, craisins and blue cheese.
So that is going to wrap it up with this exceptional food japanese blue cheese curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!