Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast steak n' eggs sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Steak n' Eggs Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Steak n' Eggs Sandwich is something that I’ve loved my whole life.
Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri.
To begin with this recipe, we must prepare a few components. You can have breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Steak n' Eggs Sandwich:
- Prepare 1 sirloin steak, thin cut
- Prepare 1/2 tsp montreal steak seasoning
- Make ready 1 egg
- Take 2 tbsp vegetable oil
- Get 1 tbsp horseradish cream sauce
- Prepare salt
- Prepare pepper
- Make ready 1 crispy baguette section
Put the whole pan—beef, egg, beer, and all— into the broiler. Split the hero lengthwise before placing it in the broiler to toast while the egg sets on the steak. Sandwiches Bowl Meal Bowls Kids Kid's Soup & Pasta Kid's Sandwich Kid's Salad Kid's Beverages Beverages Coffee and Hot Tea Iced Teas & Lemonade Soft & Bottled Drinks Frozen Drinks and Smoothies Espresso Bar Milk & Juice Bakery Bagels Spreads Scones Cookies & Brownies. Versatile breakfast breads, croissants are rich enough to complement hearty fillings for delicious sandwiches, such as the flank steak, scrambled eggs, roasted bell peppers and arugula used here.
Steps to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
The combination makes a satisfying morning meal. An egg sandwich is a great to start your day. We've got recipes that will answer all of your morning sandwich cravings. For the chimichurri: Add the vinegar, olive oil, oregano, red chile flakes, garlic and parsley to a food processor. Season with salt and pepper and pulse gently until just chopped.
So that’s going to wrap it up for this special food breakfast steak n' eggs sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
