Crispy southern fried shrimp
Crispy southern fried shrimp

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy southern fried shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy southern fried shrimp is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy southern fried shrimp is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy southern fried shrimp using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy southern fried shrimp:
  1. Make ready 1 box Zatarains seasoned fish-fri
  2. Make ready 1 packages Jumbo shrimp devined cooked peeled tail on (14oz )
  3. Prepare 16 oz Heavy whipping cream
  4. Get 2 Inches of vegetable oil
Instructions to make Crispy southern fried shrimp:
  1. Peel tails of shrimp . (You can also but tail less shrimp to save time)
  2. Pour about a cup of heavy whipping in a bowl.
  3. Pour about 2cups of fish fri in a container with a lid
  4. Put the shrimp in the heavy whipping cream
  5. After the shrimp ids cover in whipping cream put the in the container with the fish fri close lid and shake till all of the shrimp are fully cover with fish fri
  6. Repeat steps 4-5 for crisper shrimp
  7. Preheat 2 inches of vegetable oil at 350° in skillet or enough to fill deep fryer
  8. When oil is hot enough let the shrimp fry fori 3-5 mins our till golden

So that is going to wrap it up for this exceptional food crispy southern fried shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!