Soft Oatmeal Cookies (Macrobiotic & Vegan)
Soft Oatmeal Cookies (Macrobiotic & Vegan)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Prepare 60 grams Oatmeal
  2. Take 70 grams Whole wheat flour
  3. Get 1 1/2 tbsp Canola oil
  4. Get 150 ml Apple juice
  5. Take 1 tsp Cinnamon
  6. Get 45 grams Raisins (or cranberries)
  7. Prepare 30 grams Roasted walnuts (or almonds)
  8. Make ready 1/3 tsp Baking powder
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
  2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.

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