Bakhmri/Khameeri
Bakhmri/Khameeri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakhmri/khameeri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakhmri/Khameeri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bakhmri/Khameeri is something which I’ve loved my whole life. They are fine and they look wonderful.

The fried dough called Bakhmri is famous food eaten in Hadramout, Yemen and has it's similar cousins in East Africa, India and many Arab countries as well. This bread like treat is made either sweet or savoury depending upon individual choices. Here iam presenting these sweet Bakhmri for you all to try. http://www.shebayemenifood.com/content/bakhmri-or-khameer A simple recipe for breakfast.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bakhmri/khameeri using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bakhmri/Khameeri:
  1. Make ready 2 cups All purpose flour
  2. Take 2 tbsp Milk powder
  3. Get 1 tsp Cardamom powder
  4. Prepare 2 tsp Active dry yeast
  5. Take Powdered sugar 1/4 th cup
  6. Get 1 tsp Blackseeds or nigella seeds
  7. Get Salt 1/8 th tsp
  8. Take 1 tbsp Sesame seeds
  9. Make ready 1 tbsp Melted butter
  10. Make ready Warm milk or water 1 cup (use accordingly)
Instructions to make Bakhmri/Khameeri:
  1. Add yeast to the warm milk and stir it lightly. Keep it aside to prove.
  2. Mix sugar, flour, milk powder, salt, cardamom powder and nigella seeds well.
  3. After 5 minutes of standing time, add the yeast mix to the dry ingredients along with the melted butter.
  4. Make a smooth dough out of it. Cover and keep aside to double in volume for about 2 hours atleast.
  5. The quantity of milk or water added depends upon the quality of the flour used. Therefore add them accordingly.
  6. After 2 hours, punch the dough to release the excess air trapped inside and bring it onto the working surface.
  7. Divide the dough into 3 or 4 parts.
  8. It becomes easier to roll them if done like this. Roll each into 1 cm thick disc.
  9. Cut out triangular shapes and set aside for another 30 minutes for second proofing.
  10. After 30 minutes, deep fry them in hot oil on medium flame until golden brown.
  11. Best served warm.

So that’s going to wrap it up for this special food bakhmri/khameeri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!