Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Take 2 lb Cubed Chicken Breasts
- Prepare 10 medium Potatoes
- Get 1/3 cup Evoo/Extra Virgin Olive Oil
- Take 6 tbsp Red Hot Hot Sauce
- Take Seasonings
- Get 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Take Topping
- Prepare 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh.
Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
Kosher salt and freshly ground black pepper Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet.
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