Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanya's red curry with pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Kanya's Red Curry with Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kanya's Red Curry with Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Get 700 grams pork
  2. Take 750 ml coconut milk
  3. Get 250 ml fresh milk,or water
  4. Prepare 1 bunch sweet basils
  5. Get 10 eggplants,chopped,optional
  6. Make ready 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Make ready 1 tbsp palm sugar
  9. Prepare 1 tsp sugar
  10. Prepare 2 tbsp fish sauce
  11. Prepare 1 tbsp soy sauce
  12. Take 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste

Secondly, I was using the wrong brand of Thai curry paste and finally, I was serving the curries with Basmati rice or long grain white rice instead of Jasmine rice. Directions for: Thai Red Pork Curry. Cut the pork fillet into thin slices. Transfer pork to an ice bath.

Steps to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or Coconut Rice! Panang Curry Recipe - Thai Red Curry With Pork Belly Panang Curry can be made with beef, chicken, or pork. I've also fully enjoyed it made with shrimp as well.

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