Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch.

Polish Cabbage Soup (Kapusniak) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Make ready 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Make ready 3 carrots, sliced
  6. Get 1 medium onion, chopped
  7. Get 1 poblano pepper, fine dice
  8. Prepare 1 large potato, peeled and cubed
  9. Get 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Get 16 ounces tomato juice
  12. Get 32 ounces Beef "Cooking Stock"
  13. Take 2 1/2 cups water
  14. Prepare 1/4 tsp garlic powder
  15. Take 1/4 tsp marjoram
  16. Take 1/4 tsp chili powder
  17. Take 1/2 tsp paprika
  18. Take 1 1/2 tsp salt
  19. Make ready 1 tsp cracked pepper

My Polish Sauerkraut Soup Features Chicken Broth And Polish Sausage. Kapusniak brings a heartwarming glow to the kitchen. Every culture that has chickens has a version of chicken soup. Chicken soup never fails us, especially with the weather getting chilly.

Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

This sauerkraut soup has the flavors of old world traditions. Wash the ribs and cut into single bones. Keep the heat low to prevent the ribs from burning. Kapusta, or Kapusniak is a traditional Polish cabbage soup made with pork, cabbage, sauerkraut, and onion. To give more of a zing add stewed tomatoes. (something like: after eating cabbage soup, stuff spouts from your behind, except that it vaguely rhymes in Polish), so be careful.

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