Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ray's' lasagna soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ray's' Lasagna Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ray's' Lasagna Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Lasagna Soup:
- Prepare 1 box low sodium chicken stock
- Prepare 2 cup water
- Prepare 1 large can italian diced tomatoes
- Take 1/2 lb lean ground beef
- Make ready 1 packages Italian sausages ( whole)
- Prepare 1 tbsp minced garlic
- Take 2 tsp oregano
- Take 1 diced onion
- Get 1 box bow tie pasta
- Make ready 1 can chopped olives
- Make ready 1 tsp salt
- Get 1 tbsp garlic salt
- Make ready 1 tsp pepper
- Make ready 1/2 tsp montreal chicken seasoning
- Make ready 1 tbsp parsley flakes
- Take 2 cup fresh spinach
- Get 3 chopped zuchini
Steps to make Ray's' Lasagna Soup:
- start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
- now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.
So that’s going to wrap it up with this exceptional food ray's' lasagna soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!