Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot cheesy bake potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot cheesy bake potato soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crock pot cheesy bake potato soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.
To begin with this recipe, we have to prepare a few components. You can cook crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot cheesy bake potato soup:
- Get 6-7 cups potatoes
- Get garlic to suit your taste
- Make ready to taste salt and pepper and oregano
- Make ready 1 cup shredded cheddar cheese
- Take 1 cup milk
- Prepare 1 cup water
- Prepare 3 tbsp flour
- Take 1 whole medium onion
- Take 32 oz chicken broth
- Prepare sour cream to suit your taste
- Prepare 6 strips bacon
This makes a nice big batch perfect for a family or serving a crowd. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try.
Instructions to make Crock pot cheesy bake potato soup:
- Dice potatoes into the size that you like.
- Dice onion
- Place potatoes and onions in crock pot
- Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours
- Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes
- When thicken add cheese
- Cook bacon when done cut bacon sit it to the side.
- Put soup in bowl sprinkle extra cheese,bacon and a scoop of sour cream on top enjoy
Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits.
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