Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, koya dofu vegetarian cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Koya Dofu Vegetarian Cutlet is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Koya Dofu Vegetarian Cutlet is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- Prepare 2 blocks Koya dofu
- Make ready 1 Salt and pepper
- Prepare 1 Flour slurry (with cake flour)
- Get 1 Flour (cake flour)
- Get 1 Panko
- Get 1 Olive oil
- Get For the sauce (optional)
- Prepare 1 Ketchup
- Take 1 Basil pesto
Instructions to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
So that’s going to wrap it up with this exceptional food koya dofu vegetarian cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
