Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Take 1 kg Chicken
  2. Get 1 bunch Spinach
  3. Make ready Mint leaves- few
  4. Take Coriander leaves- few
  5. Make ready 5 Tbsp Curd
  6. Prepare 1 Tbsp Garlic paste
  7. Make ready 1 Tbsp Ginger paste
  8. Make ready Green chilli chopped- 1 nos
  9. Take 1 Tbsp Red chilli powder
  10. Prepare 1/2 tsp Garam Masala powder
  11. Take 1 tsp Cumin powder
  12. Make ready 1/2 tsp Turmeric Powder
  13. Take 1 tsp Coriander powder
  14. Prepare 2 Tbsp Lime juice
  15. Prepare Whole spice blend:-
  16. Get 1/2 Tbsp Black pepper whole
  17. Prepare 1 Tbsp Cumin seeds
  18. Get 2 pc Cloves
  19. Make ready 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Take 1 Tbsp Fennel seeds-
  22. Prepare 1 Tbsp Coriander seeds-
  23. Prepare For Gravy:-
  24. Prepare Onion medium size- 2 (chopped)
  25. Get Tomato -1 cup (blended)
  26. Make ready 1 Tbsp Ginger garlic paste
  27. Prepare 2 Tbsp Ghee
  28. Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap it up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!