Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower Pulao is something which I have loved my whole life.
Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Aromatic pulao/pilaf with spices, cauliflower and green peas. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower pulao using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pulao:
- Get 1 cup Basmati Rice
- Get 2 cups Water
- Get 250 gms Cauliflower
- Get 2 Onions (Chopped Lengthwise)
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1 Tomato (Finely Chopped)
- Get 2-3 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Get 2-3 tbsps Oil
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Eastern Kanda Lasoon Masala
- Get Salt (As required)
- Prepare Pinch Asafoetida
- Get 2-3 Whole Red Kashmiri Chillies
Cauliflower Rice Recipe-Gobi Rice-Cauliflower Pulao (Indian style). Delicious and simple Cauliflower Pulao is ready. While buying cauliflowers, see to it that the florets are. Known as cauliflower pulao or gobi pulao, this rice recipe is extremely easy to make.
Instructions to make Cauliflower Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
- Cook the rice till done but not mushy. Keep aside.
- Keep the cauliflower in salt water for 5 to 10 minutes. Rinse it with clean water and keep aside.
- Heat oil in a cooking pan. Add curry leaves, whole red kashmiri chillies and asafoetida. Add onions and fry till the onions are translucent.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add turmeric powder and kanda lasoon masala and saute for a minute.
- Add the cauliflower and little water and cover and cook till the cauliflower is cooked.
- Add cooked rice and gently stir fry for few minutes. Off the flame. Cauliflower Pulao is ready. Serve hot.
You can always add in other vegetables of your choice to make the dish all the more interesting. Cauliflower Pulao Recipe is one of my favorite rice dish and I generally make it with combination of It is a rich and delicious Rice Recipe known as Gobi Pulav also. This Gobi Masala Pulao is really a. An easy to prepare pulao with cauliflower. This cauliflower rice dish will be a hit in parties.
So that is going to wrap it up with this exceptional food cauliflower pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
