Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saengsun jorim (korean style fish stewed in soy sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce). In Korean cuisine, jorim (joh-reem) is a general category of foods slow cooked in some kind of soy sauce mixture then served as banchan (bahn-chahn), which is Korean for side dish, with a bowl of rice of course. Jorim refers to dishes that are braised or cooked in a sauce. (See my dubu jorim and gamja jorim).
Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Prepare 1 (2 pound) fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
- Prepare 1 large carrot, peeled and cut into 1/2" thick pieces
- Take 1/2 an onion cut into 1/4" thick slices
- Make ready 4 cloves garlic, peeled and smashed
- Take 5 slices fresh ginger (1/8" thick)
- Prepare 4-5 jalapenos, stemmed and halved
- Take 1 tomato, cut into sixths
- Get 1 cup water
- Get 3/4 cup soy sauce
- Get 1-2 Tablespoons sugar
Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. You can use joseon ganjang (Korean soy sauce made from soy alone), yangjo ganjang (Korean soy sauce made from soy plus wheat), or even Japanese soy sauce here, if that's what you have. See our guide to the Korean pantry for more on the most common varieties of Korean soy sauce. Gamja jorim (감자조림) is a braised potato dish.
Instructions to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
- Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
- Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
- Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.
It's a popular side dish at home and restaurants and for home-packed lunch boxes. Jorim refers to dishes made by simmering the main ingredient in a sauce until the sauce is reduced. This dish involves short braising in a slightly sweet, soy sauce-based sauce. The beef will turn tough if you cook in soy sauce from the beginning. It's very common to add some fresh chili peppers and/or boiled eggs.
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