Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, key lime pie : ) : ). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Key lime pie : ) : ) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Key lime pie : ) : ) is something which I’ve loved my entire life.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
To get started with this particular recipe, we have to first prepare a few components. You can have key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie : ) : ):
- Make ready For the filling
- Take sweetened condensed milk
- Take lime juice
- Take orange juice
- Make ready egg yolks (not the whites)
- Make ready For the crust:
- Get graham crackers
- Get butter
- Get white sugar
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. This Key Lime Pie is an American classic.
Instructions to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Key Lime Pie Recipe & Video. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust.
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