Naija Goat meat stew
Naija Goat meat stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, naija goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

(The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.). Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for.

Naija Goat meat stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Naija Goat meat stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook naija goat meat stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naija Goat meat stew:
  1. Take 2-3 lbs goat meat, cubes with bone-in
  2. Prepare 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
  3. Get 2 scotch bonnet pepper, small (optional)
  4. Get Palm oil
  5. Take Vegetable oil for frying (optional)
  6. Make ready 1 tsp ginger powder
  7. Get 2 tsp garlic powder
  8. Prepare 2 tsp dried thyme
  9. Take cube Seasoning
  10. Make ready 2 cups water

Grill or fry the goat meat. This is optional but it gives it a rich golden look. Notes about cooking the goat meat: Add water up to the level of the contents of the pot when cooking. CLOVE GARLIC> Garlic is used in the preparation of goat meat stew, It is highly nutritious and gives the food that palatable and classic taste.

Steps to make Naija Goat meat stew:
  1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
  2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
  3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

Garlic is applied at different stages in the cooking of goat meat stew. Whe applying garlic to your dish you first peel off the outer layer by using a clean knife. Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. How to Make Goat Meat Stew. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

So that is going to wrap this up for this exceptional food naija goat meat stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!