Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Try our Spinach & Goat Cheese Bisque, a creamy, healthy green soup, for dinner tonight.
Green Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Soup:
- Take 1 bunch Kale chopped
- Get 1 Green beans chopped
- Take 1 bunch Asparagus chopped
- Prepare 1 Zucchini chopped
- Get 2 Yellow squash chopped
- Prepare 1 bunch Broccoli
- Prepare 1/2 can Artichoke hearts
- Take 1 Veggie bouillon
- Make ready 1/2 tsp Salt or more to taste
- Get 1/4 cup Olive oil
This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. It's also naturally gluten-free and vegan. Also know in our house as the Post-Vacay, Gotta-Catch-Up-On-Those-Greens, Feel-Good, Detox Vegetable Soup. 💚 Actually, we should probably say Post-Staycay Soup. Broccoli Soup With Tahini, Lemon And Pine Nut Za'atar.
Steps to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
Wash the greens thoroughly, trim off their stems, and slice the leaves. Peel the potato, or just scrub it well if you prefer, cut it into small pieces, and add it to the pot. This is a winter favorite, vegetarian soup that is adapted from Laurel's Kitchen. Mix in some milk to make a creamy version and feel free to experiment with vegetables or leave some un-pureed for more texture. Also, sometimes I blend it all after the addition of the spinach.
So that is going to wrap this up with this exceptional food green soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
